Some Secrets You Might Dont Know Yet About Dill
Some Secrets You Might Dont Know Yet About DillDill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Fresh and dried dill leaves (sometimes called “dill weed” to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.
Like caraway, the fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht and other soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh as it loses its flavor rapidly if dried; however, freeze-dried dill leaves retain their flavor relatively well for a few months.
Dill seed, having a flavor similar to caraway but also resembling that of fresh or dried dill weed, is used as a spice. Dill oil is extracted from the leaves, stems and seeds of the plant. The oil from the seeds is distilled and used in the manufacturing of soaps.
Dill is the eponymous ingredient in dill pickles: cucumbers preserved in salty brine and/or vinegar. Wikipedia
Come and Download the Scented Spice Dill Colouring Pages
Picolour.com provides a link to download Dill Colouring Page. To download please follow the steps provided.
1. Right click on the images above.
2. Choose “saved image”.
3. Or, you can click the image url HERE to get the fullsize image.
4. After that, download as steps 1 and 2.
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