Some Secrets You Might Dont Know Yet About Onion
Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup, creamed onions, and onion chutney. They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads. Their layered nature makes them easy to hollow out once cooked, facilitating stuffing them, as in Turkish sogan-dolma. Onions are a staple in Indian cuisine, used as a thickening agent for curries and gravies.
Onions pickled in vinegar are eaten as a snack around the world, and as a side serving in pubs and fish and chip shops throughout the United Kingdom and the Commonwealth. They are part of a traditional British pub’s ploughman’s lunch, usually served with crusty bread, English cheese, and ale.
In North America, onions are a part of most cuisines, but are most famously sliced, battered, deep-fried, and served as onion rings.
Similar to garlic, onions can show an additional colour – pink-red – after cutting, an effect caused by reactions of amino acids with sulfur compounds. Wikipedia
Come and Download the Must Have Onion Colouring Pages
Picolour.com provides a link to download Onion Colouring Page. To download please follow the steps provided.
1. Right click on the images above.
2. Choose “saved image”.
3. Or, you can click the image url HERE to get the fullsize image.
4. After that, download as steps 1 and 2.
We hope that this material we share is beneficial to your children. Well if you are interested in getting more stuff, you can find it at the following link. Worldwide List of 56 Nutritious Vegetables Colouring Pages.