Some Secrets You Might Dont Know Yet About Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium cepa. The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name.
Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge. As a species of Allium, shallots taste somewhat like a common onion, but have a milder flavor. Like onions, when sliced, raw shallots release substances that irritate the human eye, resulting in production of tears.
Shallots appear to contain more flavonoids and phenols than other members of the onion genus.
Fresh shallots can be stored in cool, dry area (0 to 4 °C, 32 to 40 °F, 60 to 70% RH) for six months or longer. Chopped, dried shallots are also available. wikipedia
Come and Download the Milder Flavor Shallot Colouring Pages
Picolour.com provides a link to download Shallot Colouring Page. To download please follow the steps provided.
1. Right click on the images above.
2. Choose “saved image”.
3. Or, you can click the image url HERE to get the fullsize image.
4. After that, download as steps 1 and 2.
We hope that this material we share is beneficial to your children. Well if you are interested in getting more stuff, you can find it at the following link. Worldwide List of 56 Nutritious Vegetables Colouring Pages.